Published on March 29th, 2017 | by BoyleToday.com
Local winners at Restaurant Awards
Well done to the Roscommon winners in last night’s Connacht section of the Irish Restaurant Awards:
Best Chef: Mark Treacy from the Abbey Hotel, Roscommon.
Pub of the Year: JJ Harlows, Roscommon
Best Hotel Restaurant: Abbey Hotel, Roscommon.
Best Gastro Pub: Keenans of Tarmonbarry
Best Newcomer: Regans Gastro Pub & Restaurant, Roscommon
Best Customer Service: Drumanilra Farm Kitchen, Boyle
Best Casual Dining: Rogue and Co., Roscommon.
Best Wine Experience: Douglas Hyde Restaurant at Kilronan Castle