Around the County

Published on March 29th, 2017 | by BoyleToday.com

Local winners at Restaurant Awards

Well done to the Roscommon winners in last night’s Connacht section of the Irish Restaurant Awards:

Best Chef: Mark Treacy from the Abbey Hotel, Roscommon.

Pub of the Year: JJ Harlows, Roscommon

Best Hotel Restaurant: Abbey Hotel, Roscommon.

Best Gastro Pub: Keenans of Tarmonbarry

Best Newcomer: Regans Gastro Pub & Restaurant, Roscommon

Best Customer Service: Drumanilra Farm Kitchen, Boyle

Best Casual Dining: Rogue and Co., Roscommon.

Best Wine Experience: Douglas Hyde Restaurant at Kilronan Castle

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