Events

Published on November 16th, 2015 | by BoyleToday.com

New breakfast menu at Drumanilra Kitchen

The Drumanilra Farm Kitchen is opening for Breakfast!!

From Wednesday of this week, we will be adding a full Irish Breakfast to our breakfast menu. We’ll be open for breakfast from 8am and our eat-in menu will be served on crockery rather than in take-away packaging. We have organic porridge and our own made granola on the menu too. Our pork is from our own outdoor free-range organic pigs. Our rashers are dry cured in the Lough Key Farm Shop and our sausages are hand-made there by our master butcher. Our tea is organic and fairtrade and our coffee is freshly roasted for us each week by Café Lounge – Carrick-on-Shannon.

Why not call in this week and take-away a Drumanilra Breakfast Baguette or warm up by the fire with a full Irish Breakfast, Drumanilra style!

**Please note that we will now be closed Mondays until St Patrick’s Day.**

Drumanilra Breakfast Menu

Drumanilra Breakfast Baguette €4.80
Organic drycure rashers, breakfast sausage, organic fried egg, ketchup or ballymaloe relish, french baguette.

Drumanilra Full Irish Breakfast €7.95
Organic drycure rashers, breakfast sausage, organic fried egg, black pudding, Heinz baked beans, mushrooms, french bread or Irish brown bread, with butter, marmalade & a mug of tea.

Drumanilra Granola €3.80
Our own granola made with organic oats, served with Glenisk yoghurt & fruit compote.

Organic Porridge €3.80
Organic oats, organic milk, served piping hot with fruit compote or honey.

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