Events

Published on February 12th, 2016 | by BoyleToday.com

Supper Club at Drumanilra Kitchen

Enjoy music and great food with friends, at our Drumanilra Farm Kitchen Supper Club on Friday 12th February. Book a table for four people and enjoy a candle-lit four-course meal of locally sourced and farmed organic ingredients, a complimentary glass of prosecco on arrival and music from a local musician. Bring your own wine and beer and we’ll provide a cooler at your table to keep everything chilled. Book early as our dining room is small and intimate – we only have seven tables! For groups of four or more. www.facebook.com/Drumanilra 0831484469.

Starter
Choice of:
Sharing Platter
Irish Farm House Cheese, Olives, Gubeen Salamis, & Salads

Roast Carrot, Garlic & Thyme Soup
Handmade with locally grown organic vegetables & herbs.

Main Course
Choice of:
Grilled Organic 8oz Steak & French Fries (€5 supplement)
21 Day Aged, 8oz Organic Lough Key Farm Shop Steak
Served with Garlic Butter, Blue Cheese or Woodland Mushrooms,
Hand-Cut French Fries or Garlic & Herb Roasties & Organic Salads

Organic Dexter Burger
Our own Dexter Burger, handmade with
organic Dexter beef from Drumanilra Farm,
grilled with Irish Farmhouse Cheddar or Cashel Blue
served on Artisan Brioche with Hand-Cut French Fries

Warm Halloumi & Beetroot Salad
Warm salad of grilled halloumi,
roasted organic squash, beetroot & chickpea
served with mixed Drumanilra Farm Salad Leaves
and Hand-Cut French Fries or Garlic & Herb Roasties

Dessert
Choice of:
Rich Chocolate & Raspberry Slice
Served with Organic Creme Fraiche

Selection of Fabio’s Gelati
(Italian Full-Dairy Ice-Cream, Handmade in Sligo)

Tea & Coffee
Selection of Organic Teas
Art of Coffee Filter Coffee (Boutique Roasted Coffee from Carrick-on-Shannon)

€24.50 per person, corkage: €10 per table, Deposit required to reserve table.

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